Swiss Meringue Buttercream BasicsLevel up your cake game and learn the art of Swiss meringue buttercream
Cost:$325.00 per person
Duration:3h – 3h 30min
About this experience
*please be aware that this course may be rescheduled if bookings do not meet the threshold, we apologise for any inconvenience this may cause built unfortunately it is not viable to run the course for less than 2 attendees.
Refunds will be available if the rescheduled date does not suit.
In this course I will take you through
- making Swiss meringue buttercream
- prepping your boards
- levelling and trimming your cake layers
- layering and icing your cake
- achieving sharp as shit edges
- trouble shooting along the way
Included in the course is coffee and Magnolia Kitchen snacks and free unlimited access to our Sharp as Shit Basics - Swiss Meringue Buttercream online course valued at $125
Each participant will take home the cake they have iced in class, decorating not included in the workshop content
6” three layer cake serves approx 14 dessert serves / 28 coffee serves
20% off all Magnolia Kitchen retail products when purchased in store on the day of the workshop
Well known for her artistic cake designs, Bets of Magnolia Kitchen is sharing her designs and techniques in person with a range of workshops held at her flagship store Magnolia Kitchen Sweet Cafe in Silverdale.