Gluten Free Plain Flour
GLUTEN FREE (certified by Coeliac NZ based on independent batch testing)
Plain Flour / All Purpose
Specially design for use with Magnolia Kitchen recipes this gluten free flour ticks all the boxes for us and is used daily for all of our gluten free cabinet baking served daily at our Sweet Cafe.
We are so excited to be able to offer this to our Gluten Free and Coeliac Customers as we know you will love it too.
Suitable for breads, cakes, cookies and more
Rice flour, tapioca starch, corn maize starch, psyllium husk, guar gum.
Milk, soy, egg, seasame, tree nuts, sulphites, as this is prepared in a facility where these allergens are present.