Dried Floral Cake Decorating

Learn how to ice your cake and decorate with dried florals

Cost:

$425.00 per person

Duration:

4h

About this experience

In this course I will take you through

- making Swiss meringue buttercream or chocolate ganache
- prepping your boards
- levelling and trimming your cake layers
- layering and icing your cake
- achieving sharp as shit edges
- trouble shooting along the way
- choosing and preparing your dried florals
- placement and decorating

Included in the course is coffee and Magnolia Kitchen snacks and free unlimited access to one of our Sharp as Shit Basics online courses valued at $125

Each participant will take home the cake they have iced in class
6” three layer cake serves approx 14 dessert serves / 28 coffee serves

20% off all Magnolia Kitchen retail products when purchased in store on the day of the workshop

Your Host

Host image

Well known for her artistic cake designs, Bets of Magnolia Kitchen is sharing her designs and techniques in person with a range of workshops held at her flagship store Magnolia Kitchen Sweet Cafe in Silverdale.